Our entrées are served with Mexican rice and beans. Our rice and beans are 100% vegetarian, as are many of our entrées.

Doña Reyna’s Chile Relleno
Poblano peppers are stuffed, batter dipped and fried (or baked at your request), then served with salsa verde or a traditional sauce of tomatoes, garlic, and seasonings: Queso Cotija 15.95 Picadillo or mixed vegetables 15.95 Chicken 16.95 Steak 17.95 Shrimp 19.95

Chiles en Nogada
Poblano chiles with aromatics and spices topped with a walnut-based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag: Queso Cotija 15.95 Picadillo or mixed vegetables 15.95 Chicken 16.95 Steak 17.95 Shrimp 19.95

Trio de Enmoladas
Three warmed corn tortillas stuffed with your choice of filling: chicken, chipotle-tinga, or tender shredded beef covered with mole poblano sauce, mole verde sauce and mole almendrado sauce and served with queso fresco 16.95

Tacos al Pastor
Pork tenderloin grilled with pineapple and our sauce of two chiles, served with white corn tortillas with cilantro rice and beans 14.95

Sopes Tonatiquenses
Soft masa tortillas with a crispy exterior served with queso fresco and your choice of topping. Spinach and cheese or fajita vegetable 11.95 Chicken, chipotle-tinga 12.95 pork chorizo or shredded or ground beef 13.95 Steak 15.95 Fish 16.95 Shrimp 18.95

Chile Relleno PlatTer
Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde Cheese 13.95 Chicken 14.95 Shredded or Ground beef 15.95 Steak 16.95 Shrimp or Fish 18.95

Tamales
Two tender tamales steamed in corn husks, with different fillings daily. Served with your choice of tomatillo sauce, mole, adobado sauce or chipotle sauce. Vegetable and cheese 12.95 Pork or chicken 13.95 Shredded Beef 14.95

Pollo a la Mexicana
Chicken breast cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico, served with white cilantro rice and corn or flour tortillas 16.95

*Mixiote de Borrego
A traditional central Mexican dish of lamb seasoned with pasilla and guajillo chili peppers, and wrapped in banana leaves 17.95

Cochinita Pibil
A delicious traditional Yucatan dish of pork loin slow cooked in the oven with achiote chile. 16.95

*Camarones a la Diabla
Jumbo shrimp sautéed with chipotle sauce (medium to hot spicy) together with garlic, onions, traditional Mexican spices, and white wine 18.95

Carnitas Michoacanas
Pork carnitas from the state of Mexico, slow cooked in the oven with traditional Mexican spices and served with warm corn tortillas, onions, cilantro, and our chef’s special salsa 15.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order please inform your server if a person in your party has food allergy