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guacamole

Bocadillos – Starters

Viva’s Guacamole & Chips
Choose from freshly made to order and served in a molcahete, serves 1 to 2 people: 9.95

Viva Mexico Banderillas
Beef, chicken, potatoes, or pork wrapped in crispy corn tortillas, with a layered dip of guacamole, sour cream, refried beans, and salsa bandera 8.95

Queso Fundido
Oaxacan cheese skillet-broiled until golden, with fresh-roasted poblano peppers and mushrooms, served with warm flour or corn tortillas: regular 6.95 con chorizo 8.95 or con tinga 9.95

Con Queso Dip & Totopos
Cheese & salsa mix (Hot, mild or medium) with chips 5.95

Jalapeño Relleno
Four Jalapeño peppers with your choice of filling: cheese 6.95 chicken 7.95

Viva Empanadas
Handmade corn turnovers filled with queso fresco and chicken, pork, vegetables, beef or chipotle-tinga, then fried: 6.95

*Ceviche de Acapulco
Shrimp marinated with lime juice and served with green olives, tomatoes, onions, and jalapeño peppers 8.95

*Ceviche Sinaloense
Tilapia marinated with lime juice and served with onions, tomatoes, coriander, and jalapeños. Accompanied by a salsa of avocado and tomatoes 8.95

Nachos Villa
Warm fresh chips with all the toppings: regular 8.95 chicken 9.95 shredded or ground beef 11.95

Sopecitos
Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-season chicken) Small 6.95 Large 8.95

Taquitos
Rolled, crisp-fried tortillas filled with chicken, pork vegetables, beef or tinga (chipotle-season chicken) accompanied by refried beans, fresh tomatoes, lettuce, and queso fresco. Small 6.95 Large 8.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Platos Fuertes – Entrees

Our entrées are served with Mexican rice and beans. Our rice and beans are 100% vegetarian, as are many of our entrées.

Platos Casuales – Casual Fare

Viva Burrito Supremo or Chimichanga (crispy-fried)
Mixed vegetables 11.95 Chicken or Tinga (shredded chicken with season with chipotle) 12.95 Pork chorizo, shredded or ground beef 13.95 Steak 14.95 Chimichanga orders additional 1.00 Smothered in either mole, adobo, tomatillo or chipotle sauce 1.00

Enchiladas con Mole or Verde (tomatillo sauce)
Enchiladas with mole negro feature a complexity of flavors with highlights of ground chiles, spices, tortillas and chocolate. Enchiladas Verdes feature a tangy sauce of green tomatillos and fresh jalapeños. Spinach & cheese 11.95 Chicken 12.95 Tinga 13.95 or shredded or ground beef 13.95 Steak 14.95

Two Tacos
Your choice of filling, with cheese, lettuce, tomatoes and salsa, served in either a crisp corn tortilla, soft corn or flour tortilla: Calabazitas (zucchini) 11.95 Chicken or Tinga 12.95 Pork Chorizo, Shredded or Ground Beef 13.95 Steak 14.95 Shrimp or Fish 16.95

Fiesta Grande Vegetariana
A chile relleno, a veggie tamale, and a spinach and cheese enchilada with salsa of your choice 16.95

Fiesta Grande
A taste of everything! Combination of one enchilada, one taco and a faluta of your choice: Papas (potatoes) 12.95, Chicken or Tinga 13.95 Pork Chorizo, Shredded or Groung Beef 14.95 Steak 15.95 Shrimp 16.95

Flautas
Crispy corn tortillas stuffed with your choice of filling and cheese, then folded and grilled. Potatoes 11.95 Chicken, chipotle-tinga 12.95, pork chorizo or shredded or ground beef 13.95 Steak 14.95

Tostada
Crisp corn tortilla topped with beans, guacamole, sour cream, lettuce, and tomatoes, along with your choice of topping: Potatoes or spinach and cheese 11.95 Chicken, chipotle-tinga 12.95, Pork chorizo, Shredded or ground beef 13.95 Steak 14.95

Quesadilla
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled
Cheese, spinach & cheese or fajita veggies 12.95 Chicken, chipotle-tinga, pork chorizo or shredded or ground beef 13.95 Steak 15.95, Shrimp 16.95

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Some of our Ingredients

achiote chile adobado sauce ancho chiles avocado banana leaves beans Burrito Calabazitas (zucchini) Chimichanga chipotle-tinga cilantro cilantro rice and beans corn husks corn turnovers Enchiladas guacamole guajillo chiles Jalapeño jalapeños lamb mole almendrado sauce mole poblano sauce mole verde sauce noodle soup Oaxacan cheese onions oregano pasilla and guajillo chili peppers Picadillo or mixed vegetables pico de gallo poblano Poblano peppers pomegranate seeds pork Pork carnitas Pork tenderloin grilled with pineapple Potatoes Queso Cotija queso fresco refried beans salsa bandera serrano peppers tamales Vegetariana walnut-based cream sauce

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