chipotle-tinga

Bocadillos – Starters

Viva’s Guacamole & Chips
Choose from freshly made to order and served in a molcahete, serves 1 to 2 people: 9.95

Viva Mexico Banderillas
Beef, chicken, potatoes, or pork wrapped in crispy corn tortillas, with a layered dip of guacamole, sour cream, refried beans, and salsa bandera 8.95

Queso Fundido
Oaxacan cheese skillet-broiled until golden, with fresh-roasted poblano peppers and mushrooms, served with warm flour or corn tortillas: regular 6.95 con chorizo 8.95 or con tinga 9.95

Con Queso Dip & Totopos
Cheese & salsa mix (Hot, mild or medium) with chips 5.95

Jalapeño Relleno
Four Jalapeño peppers with your choice of filling: cheese 6.95 chicken 7.95

Viva Empanadas
Handmade corn turnovers filled with queso fresco and chicken, pork, vegetables, beef or chipotle-tinga, then fried: 6.95

*Ceviche de Acapulco
Shrimp marinated with lime juice and served with green olives, tomatoes, onions, and jalapeño peppers 8.95

*Ceviche Sinaloense
Tilapia marinated with lime juice and served with onions, tomatoes, coriander, and jalapeños. Accompanied by a salsa of avocado and tomatoes 8.95

Nachos Villa
Warm fresh chips with all the toppings: regular 8.95 chicken 9.95 shredded or ground beef 11.95

Sopecitos
Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-season chicken) Small 6.95 Large 8.95

Taquitos
Rolled, crisp-fried tortillas filled with chicken, pork vegetables, beef or tinga (chipotle-season chicken) accompanied by refried beans, fresh tomatoes, lettuce, and queso fresco. Small 6.95 Large 8.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Platos Fuertes – Entrees

Our entrées are served with Mexican rice and beans. Our rice and beans are 100% vegetarian, as are many of our entrées.

Platos Casuales – Casual Fare

Viva Burrito Supremo or Chimichanga (crispy-fried)
Mixed vegetables 11.95 Chicken or Tinga (shredded chicken with season with chipotle) 12.95 Pork chorizo, shredded or ground beef 13.95 Steak 14.95 Chimichanga orders additional 1.00 Smothered in either mole, adobo, tomatillo or chipotle sauce 1.00

Enchiladas con Mole or Verde (tomatillo sauce)
Enchiladas with mole negro feature a complexity of flavors with highlights of ground chiles, spices, tortillas and chocolate. Enchiladas Verdes feature a tangy sauce of green tomatillos and fresh jalapeños. Spinach & cheese 11.95 Chicken 12.95 Tinga 13.95 or shredded or ground beef 13.95 Steak 14.95

Two Tacos
Your choice of filling, with cheese, lettuce, tomatoes and salsa, served in either a crisp corn tortilla, soft corn or flour tortilla: Calabazitas (zucchini) 11.95 Chicken or Tinga 12.95 Pork Chorizo, Shredded or Ground Beef 13.95 Steak 14.95 Shrimp or Fish 16.95

Fiesta Grande Vegetariana
A chile relleno, a veggie tamale, and a spinach and cheese enchilada with salsa of your choice 16.95

Fiesta Grande
A taste of everything! Combination of one enchilada, one taco and a faluta of your choice: Papas (potatoes) 12.95, Chicken or Tinga 13.95 Pork Chorizo, Shredded or Groung Beef 14.95 Steak 15.95 Shrimp 16.95

Flautas
Crispy corn tortillas stuffed with your choice of filling and cheese, then folded and grilled. Potatoes 11.95 Chicken, chipotle-tinga 12.95, pork chorizo or shredded or ground beef 13.95 Steak 14.95

Tostada
Crisp corn tortilla topped with beans, guacamole, sour cream, lettuce, and tomatoes, along with your choice of topping: Potatoes or spinach and cheese 11.95 Chicken, chipotle-tinga 12.95, Pork chorizo, Shredded or ground beef 13.95 Steak 14.95

Quesadilla
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled
Cheese, spinach & cheese or fajita veggies 12.95 Chicken, chipotle-tinga, pork chorizo or shredded or ground beef 13.95 Steak 15.95, Shrimp 16.95

Platos Tradicionales-Traditional dishes

Our entrées are served with Mexican rice and beans. Our rice and beans are 100% vegetarian, as are many of our entrées.

Doña Reyna’s Chile Relleno
Poblano peppers are stuffed, batter dipped and fried (or baked at your request), then served with salsa verde or a traditional sauce of tomatoes, garlic, and seasonings: Queso Cotija 15.95 Picadillo or mixed vegetables 15.95 Chicken 16.95 Steak 17.95 Shrimp 19.95

Chiles en Nogada
Poblano chiles with aromatics and spices topped with a walnut-based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag: Queso Cotija 15.95 Picadillo or mixed vegetables 15.95 Chicken 16.95 Steak 17.95 Shrimp 19.95

Trio de Enmoladas
Three warmed corn tortillas stuffed with your choice of filling: chicken, chipotle-tinga, or tender shredded beef covered with mole poblano sauce, mole verde sauce and mole almendrado sauce and served with queso fresco 16.95

Tacos al Pastor
Pork tenderloin grilled with pineapple and our sauce of two chiles, served with white corn tortillas with cilantro rice and beans 14.95

Sopes Tonatiquenses
Soft masa tortillas with a crispy exterior served with queso fresco and your choice of topping. Spinach and cheese or fajita vegetable 11.95 Chicken, chipotle-tinga 12.95 pork chorizo or shredded or ground beef 13.95 Steak 15.95 Fish 16.95 Shrimp 18.95

Chile Relleno PlatTer
Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde Cheese 13.95 Chicken 14.95 Shredded or Ground beef 15.95 Steak 16.95 Shrimp or Fish 18.95

Tamales
Two tender tamales steamed in corn husks, with different fillings daily. Served with your choice of tomatillo sauce, mole, adobado sauce or chipotle sauce. Vegetable and cheese 12.95 Pork or chicken 13.95 Shredded Beef 14.95

Pollo a la Mexicana
Chicken breast cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico, served with white cilantro rice and corn or flour tortillas 16.95

*Mixiote de Borrego
A traditional central Mexican dish of lamb seasoned with pasilla and guajillo chili peppers, and wrapped in banana leaves 17.95

Cochinita Pibil
A delicious traditional Yucatan dish of pork loin slow cooked in the oven with achiote chile. 16.95

*Camarones a la Diabla
Jumbo shrimp sautéed with chipotle sauce (medium to hot spicy) together with garlic, onions, traditional Mexican spices, and white wine 18.95

Carnitas Michoacanas
Pork carnitas from the state of Mexico, slow cooked in the oven with traditional Mexican spices and served with warm corn tortillas, onions, cilantro, and our chef’s special salsa 15.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order please inform your server if a person in your party has food allergy

chipotle-tinga

Bocadillos – Starters

Platos Fuertes – Entrees

Platos Casuales – Casual Fare

Platos Tradicionales-Traditional dishes

Some of our Ingredients