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Reservations for Viva

Located at: 15 East Plain Street, Wayland, Mass 01778
Phone:(508) 651-3300
Fax: (508) 401-7462
Email‎: viva@vivamexicangrill.com

Cuisine‎: Mexican/Southwestern
Parking‎: Parking on Site
Attire‎: Casual Dress
General Amenities‎: TV, Private Party Room
Banquet Facilities: 50 – 100 People, Off-Site Catering, Over 100 People
Special Features: Booster/High Chairs, Children’s Menu, Early Bird Specials, Non Smoking Area, Organic Menu Items, Wheelchair Access

HOURS:
Lunch: Thursday to Sunday: 11am to 4pm
Dinner: Monday to Thursday: 5pm to 10pm
Friday and Saturday: 11am to 11:30pm
Sunday brunch: 11am to 3pm
Sunday dinner: 4pm – 10pm

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Directions to Viva in Wayland

Viva Mexican Grill and Tequileria Open Table ReservationsReserve thru Open Table15 East Plain Street, Wayland, MA 01778
Phone: (508) 651-3300
Fax: (508) 401-7462
Email: viva@vivamexicangrill.com
Cuisine: Mexican/Southwestern


HOURS:
Lunch: Tuesday to Friday: 11am to 2pm
Dinner: Monday to Thursday: 5pm to 10pm
Friday and Saturday: 11am to 11:30 pm
Sunday: 11am to 10 pm

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Catering

We love a fiesta! The staff of Viva have catered hundreds of events, from cozy get-togethers to full-scale weddings to corporate parties.

We can provide full setup and wait service for your event, or drop food off to you in insulated disposable trays. Our menu offers many options for vegetarians and those with special dietary needs; ask us how we can meet yours.

Call 508.651.3300 or Email: viva@vivamexicangrill.com to discuss your needs.

Catering Menu

Enchiladas

Soft corn tortillas are wrapped around the fillings of your choice: spinach and cheese, pork chorizo, shredded chicken (tinga), shredded or ground beef, steak, shrimp or fish.

Viva’s Enchiladas
Enchilada topped with our salsa Bandera Mexicana.

Enchiladas con Mole
Enchiladas with mole negro, featuring ground chilis, spices, tortillas, chocolate and more.

Enchiladas Verdes
Enchiladas with salsa verde, a tangy sauce of green tomatillos and fresh jalapenos.

Enchiladas Mole Verdes
Enchiladas with sauce made from tomatillos, ground pumpkin seed, and fresh herbs.

Enchiladas con Adobo
Enchiladas with adobado sauce, a blend of roasted guajillo, ancho, and smoked chipotle peppers.

Mexican Flag Enchiladas
Enchiladas topped with broad stripes of Jose’s Salsa bandera, cheese and green tomatillo sauce, reflecting the colors of the Mexican Flag

Enchiladas for 6 (12 Enchiladas) $49.95
Enchiladas for 12 (24 Enchiladas) $95.95
Steak add $1.50 per person / Shrimp add $2.50 per person / Fish add $2.00 per person


Fajitas

Marinate strips of veggie, steak, chicken, shrimp, or a combination of all, grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa and hot corn and flour tortillas for your guest to assemble.

Fajitas for 6 (18 Tortillas) $65.95
Fajitas for 12 (36 tortillas) $119.95
Steak add &1.50 per person / Shrimp add $2.50 per person / Fish add $2.00 per person


Quesadilla

Crisp flour tortillas stuffed with your choice of filling and cheese, then folded and grilled. Choose from spinach and cheese, chicken, pork chorizo or shredded beef filling.

Quesadillas for 6 (6 pieces) $39.95
Quesadillas for 12 (12 pieces) $79.95


Flautas

Crispy corn tortillas stuffed with your choices of filling and then folded and grilled. Filling options include: papas (potatoes), chicken, pork chorizo and shredded beef. Topped with cheese, lettuce, tomatoes and queso fresco (Mexican cheese).

Flautas for 6 (12 tortillas) $49.95
Flautas for 12 (24 tortillas) $95.95


Salsa Bar

The salsa bar included chips accompanied by Salsa Verde (hot), Salsa Bandera (mild to medium) and Pico de Gallo (medium to hot).

Salsa Bar for 6 $15.95
Salsa Bar for 12 $19.95


Tostadas

Guest assemble their own tostadas with a flat crispy corn tortilla with your choices of toppings. Served with beans, guacamole, sour cream, lettuce and tomatoes. Topping choices included papas (potatoes), chicken, pork chorizo and shredded beef.

Tostadas for 6 (6 tostadas) $39.95
Tostadas for 12 (12 tostadas) $79.95


Burritos

Choose from a variety of fillings for a platter of our delicious burritos, each wrapped in a 12-inch flour tortillas: fajita veggie (with zuchini and mushrooms), pork chorizo, chicken, tinga, shredded or ground beef, steak, shrimp or fish.

Super Burrito
Our super burrito has it all! Your choice of filling with beans, rice, guacamole, sour cream, cheese and salsa.

Burrito Suizo
Burrito covered with tomatillo sauce and melted white cheddar cheese.

Burrito en Mole
Burrito smothered with mole sauce.

Burrito en Adobo
Burrito served with a delicious adobado sauce made from three kings of Mexican peppers: guajillo, ancho and smoked with chipotle, covered with melted cheese.

Viva’s Chimichanga
A super burrito, crispy-fried, with sour cream and guacamole on top.

Burritos or Chimichangas for 6 (6 Burritos) $49.95
Burritos or Chimichangas for 12 (12 Burritos) $95.95
Steak add $1.50 per person / Shrimp add $2.50 per person / Fish add $2.00 per person.


Sopes

Queso fresco and your choice of filling atop soft masa tortilla with crispy exterior. Choose from spinach and cheese, pork chorizo, shredded chicken (tinga), chicken, shredded or ground beef, steak, shrimp or fish.

Sopes for 6 (12 sopes) $49.95
Sopes for 12 (24 sopes) $95.95
steak add $1.50 per person / shrimp add $2.50 per person / fish add $2.00 per person


Tamales

Tender Tamales steamed in corn husks, served with your choice of tomatillo sauce, mole sauce, adobado sauce or chipotle sauce. Choose from veggie poblano peppers and cheese (medium), chicken, pork or beef fillings.

Tamales for 6 (12 pieces) $49.95
Tamales for 12 (24 pieces) $95.95


Taco Bar

Guest make their own delicious tacos with warm 4-inch flour or white corn tortillas. Your choice of fillings include calabacitas (zucchini), chicken, pork chorizo, shredded or ground beef or steak, and are topped with lettuce, tomatoes an queso fresco (Mexican cheese).

Taco Bar for 6 (12 tortillas) $49.95
Taco Bar for 12 (24 tortillas) $95.95
Steak add $1.50 per person


Chiles Rellenos

Poblano peppers are stuffed, batter and dipped and pan fried, served with salsa verde or a traditional sauce of tomatoes, garlic and seasonings. Filling choices: cheese, chicken, shredded or ground beef and steaks

Chiles Rellenos for 6 (6 pieces) $55.95
Chiles Rellenos for 12 (12 pieces) $105.95
Steak add $1.50 per person


Empanadas

Handmade masa pastry filled with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle seasoned chicken) then fried.

Empanadas for 6 (12 empanadas) $49.95
Empanadas for 12 (12 empanadas) $95.95


Fiesta Tonatico

Tacos: soft flour tortilla with ground beef, chicken, or beans, served with cheese, lettuce, tomato and salsas verde, pico de gallo, and bandera.

Enchiladas: soft corn tortilla wrapped around chicken or beef and cheese, or cheese alone, with your choice of salsa verde, mole, salsa adobado, mole verde or cheese.

Mexican rice, black beans, refried beans (vegetarian), José’s chips and salsa, guacamole, and sour cream. Garden salad

Fiesta Tonatico for 10 $119.00
Fiesta Tonatico for 15 $169.00


Fiesta Ixtapan de la Sal

Tacos: soft flour tortilla with ground beef, chicken, or beans, served with cheese, lettuce, tomato and salsas
verde, pico de gallo, and bandera.

Quesadillas: Crisp flour tortilla stuffed with cheese, beef and cheese, or chicken and cheese, folded and grilled.

Mexican rice, black beans, refried beans (vegetarian), José’s chips and salsa, guacamole, and sour cream. Garden salad

Fiesta Ixtapan for 10 $119.00
Fiesta Ixtapan for 15 $169.00


Fiesta Las Lomas

Choice of one: tacos, enchiladas, or quesadillas

Chicken Fajitas: Marinated strips of chicken grilled with fresh bell peppers and onions, served with
quacamole, sour cream, salsa, beans, and hot flour tortillas.

Mexican rice, black beans, refried beans (vegetarian,) José’s chips and salsa, guacamole, and sour cream. Garden salad

Fiesta Las Lomas for 10 $149.00
Fiesta Las Lomas for 15 $215.00

Steak fajitas add $1.50 per person


Drinks $2.00

Coke, Diet Coke, Ginger Ale, Sprite, Root Beer (in cans) Bottled Spring Water, Jarritos, Jumes, Orchata, Jarrritos, Jumes & Orchata are bottled; you will need an opener

Sides

Side orders serve six people

Mexican Rice $15.95
Black Beans $15.95
Refried Beans $15.95
Chipotle Refried Beans $20.95
Chorizo Refried Beans $25.95
Guacamole $12.95
Mole sauce $5.95
Adoboa sauce $5.95
Chipotle sauce $5.95
Sour cream $8.95
Jalapeños $4.95
Pico de Gallo $8.95
Salsa bandera $12.95
Chips $5.95
Salad with house dressing $20.95

Desserts

Caramel Custard Flan $2.50 per person
Sopapilla; Mexican fried dough topped with honey, powdered sugar and cinnamon for 1-4 people $2.50 each

Please note: Utensils additional $.25 per person

Categories : mobile

Authentic Mexican Grill in Wayland, Massachusetts

We thank you all who voted us #1 in Wayland in the Wicked Local Reader’s Choice Awards!

At Viva you will find authentic, homemade, Central Mexican cuisine in the warm, gracious atmosphere of a Mexican country estate. Our bar features a wide selection of tequilas and margaritas, as well as a unique Mexican tapas menu.

We were raised on home cooked food prepared from fresh local ingredients, according to generations of family tradition. We look forward to sharing that heritage with you.

Please join us, and Viva México!


Follow us on Facebook


Jose's Mexican Restaurant LogoPlease visit our other restaurant: Jose’s Mexican Restaurant in Cambridge, MA
http://www.josesmex.com

Categories : Cooking tips

Bar Menu

Margaritas

(Please note: pitchers are available for groups of 4 and up only)

Scorpion: The old fashioned way, with fresh-squeezed lime, The Scorpion Mezcal Reposado from OAXACA MEXICO (award-winning family of 100% Agave distilled spirits), by Caballeros . On the rocks with salt, Triple Sec and a splash of orange juice.
$10.95 small $11.95 large

Autentica: The old fashioned way, with fresh-squeezed lime, El Jimador
Reposado Tequila by Casa Herradura, Triple Sec and Grand Marnier
$8.95 small $9.95 large $39.95 pitcher

La Especial: Durango Gold Tequila, on the Rocks, straight up, or frozen
$5.95 small $6.95 large $29.95 pitcher

Flor de Jamaica: Made with Sauza Gold Blue Agave Tequila and a float of Cointreau.
$6.95 small $8.95 large $29.95 pitcher

24-Karat: Durango Gold Tequila, and a float of Cointreau
$7.95 small $8.95 large $29.95 pitcher

The Anejo: Made with El Jimador Anejo 100% de Blue Agave Tequila by Casa Herradura.
$8.95 small $10.95 large $45.95 pitcher

Hornitos Classic: Made with Sauza Hornitos 100% de Blue Agave Tequila and a float Grand Marnier. $9.95 small $10.95 large $39.95 pitcher

Cazadoeres Classic: Made with Cazadorer reposado 100% de Blue Agave Tequila and a float Grand Marnier. $12.95 small $14.95 large $49.95 pitcher

Top Shelf Margarita: Traditional Reposado 100% de Blue Agave Tequila
by Casa Herradura, and a float of Cointreau.
$8.95 small $9.95 large $37.95 pitcher

El Tesoro Classic: El Tesoro Silver 100% de Blue Agave Tequila, mixed the classic way.
$9.95 small $10.95 large

La Ultimate: Made with Sauza Tres Generations 100% de Blue Agave Tequila and a float Citronage by Patron. $12.95 small $14.95 large

The Classic Silver: Made with Sauza Silver de Blue Agave Tequila.
$7.95 small $8.95 large $39.95 pitcher

Tropical Frozen Margarita: El Durango Gold with either Mango, Peach, Strawberry, Raspberry, Blue Hawaii $6.95

Colada’s and Daiquiris

Flor de Jamaica, Strawberry, Raspberry, Peach, Mango, Blue Hawaii: $6.95

(Please note: pitchers are available for groups of 4 and up only)

Categories : Bar Menu
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